Board of Directors
The Washington Food Coalition is governed by a volunteer Board of Directors. In addition to managing their own emergency food programs, WFC Board members devote their time and energy to statewide efforts to alleviate hunger. Board members are responsible for determining WFC policy in human resources, planning, finance, community relations, and organizational operations.
The WFC Board of Directors is elected from the coalition membership. The Board is representative of the state through the creation of 14 districts and the addition of six at-large seats. As of January 26, 2023, the board of directors of the WFC adopted new by-laws that state that each district will elect one representative. Board members are elected to a two-year term in alternating years. The Board also elects six At-Large representatives from the coalition membership and public. The board then selects its officers from the elected representatives. Board of Directors meets quarterly.
 Board Elections - This spring, we will open nominations for the odd-numbered districts. To nominate yourself or another individual, please complete this form by May 2nd.Â
Board elections take place every year for roughly half of the board. The timeline is as follows:
- April 15: Nominations begin, and the Executive Director sends out notification to each district’s general membership.
- May 2nd:Â Nominations are received by the Executive Director and ballots are drawn up for each district.
- Mid-May:Â Ballots are sent to all district general members by the Executive Director
- June 1:Â All ballots received back by the Executive Director, who will compile the results.
If you are interested in serving on the WFC Board as a representative for your district or as an At-Large member, please complete the linked application found here.
The nominee receiving the highest votes within their district shall be the primary, upon confirmation at the next meeting of the directors. The board shall confirm the election of the district nominees and At-Large, unless a clear and compelling reason not to is determined.
Standing Board Committees
- Executive Committee: The Executive Committee is comprised of the four elected officers, the immediate past chair, and two additional elected members. The Executive Committee is responsible for reviewing and monitoring activities related to finance, including budget preparation, financial statements and the annual audit.
- Board Development & Membership Committee: The Board Development & Membership Committee is comprised of board members, alternates, and WFC members. The committee is responsible for orienting and mentoring new board members, identifying and recruiting potential board members, establishing slates of candidates for election or appointment to various positions on the WFC Board or for the state’s advisory board appointments.
- Advocacy Committee: The Advocacy Committee is comprised of board members and WFC members. The committee is responsible for following state and federal anti-hunger-related issues and providing a link to other local and statewide coalitions.
- Fundraising, Marketing & Special Events Committee:Â The Fundraising, Marketing, and Special Events Committee is comprised of board members and WFC members, as well as representatives of organizations with whom we partner to provide opportunities. The Committee assists in identifying and soliciting funds from external sources of support while working with the Executive Director.
- WFC Food Assistance Advisory Committee: The WFC Food Assistance Advisory Committee is comprised of WFC members, as well as Food Assistance (FA) providers, including Tribal representatives and other interested community members. The Committee will also include representation from WSDA’s Food Assistance Programs. The purpose of the Food Assistance Advisory Committee is to provide broad stakeholder input and formal recommendations to the Washington Food Coalition Board and the Washington State Department of Agriculture’s (WSDA) Food Assistance Programs.
