The Food Assistance Advisory CommitteeThe Food Assistance Advisory Committee is comprised of representatives from the WFC board of directors and WFC members, as well Food Assistance providers and other interested community members. The Committee also includes staff from WSDA’s Food Assistance Programs. All providers, including food banks, food pantries, tribal voucher providers and other partners have been encouraged to apply for membership. The purpose of the Food Assistance Advisory Committee is to provide broad stakeholder input and formal recommendations to the Washington Food Coalition Board and the Washington State Department of Agriculture’s (WSDA) concerning TEFAP, CSFP and EFAP programs. The agenda is developed collaboratively by the Washington Food Coalition’s Board, the Chair of the Committee and WSDA’s Food Assistance staff. Agenda items proposed by Food Assistance staff are given priority as this committee is primarily charged with providing recommendations to the WFC Board on policies, procedures and structural changes to the Food Assistance Programs. The Food Assistance Advisory Committee meets a minimum of three times a year, prior to the corresponding quarterly Washington Food Coalition Board meeting. If needed, additional meetings may be held at the request of the Chair of the Committee. Contact us to learn more and inquire about committee membership. Below can be found an archive of notes and documents from Food Advisory Committee Meetings:2017-2019 Biennium: TEFAP and TMP food update (3).docx Service Count Taskforce Recommendations_4_19_19.docx
2015-2017 Biennium:
2013-2015 Biennium:
2011-2013 Biennium:
Executive Summaries from Work Plans:
Current list of Food Assistance Advisory Committee Members:
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1.29.2018 FA Committee Meeting - Docs
Washington Food Coalition | PO Box 95752, Seattle, WA 98145 | 877-729-0501 | [email protected]
Our work is generously supported in part by the Washington State Department of Agriculture, Food Assistance programs. In accordance with Federal law and U.S. Department of Agriculture policy, the Washington Food Coalition as an institution is prohibited from discriminating based on race, color, national origin, sex, disability or age.
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